Chocolate, vanilla, chocolate, vanilla... when you can't decide which flavor you like best, Tayla’s Marble Pound Loaf gives you the best of both worlds! You get to taste the two most popular flavors in every luscious bite. 

Delicious, rich and fluffy Vanilla swirled together with fudgy chocolate surrounded by a perfect golden brown crust; it tastes like pure old-fashioned goodness, and appeals to kids and grown-ups alike.

Serve this treat when you are entertaining friends over alongside a cup of coffee or tea, part of an epic brunch spread, or after dinner when you are craving a late night sugar fix.

Ingredients: Butter, Granulated White Sugar, Cocoa Powder, Belgian Dark Chocolate Coins 71%, Espresso, Full Cream Milk, Yoghurt, Eggs, Pure Vanilla Extract, Salt, All-Purpose Flour, Baking Powder, Cornstarch.

Storage Instructions

The cake should be placed in an airtight container to prevent drying out and stored in the refrigerator for 1 week or in the freezer for upto 3 months.