Tayla's Lemon Pound Loaf is like a ray of sunshine! Topped with our rich lemon-flavored icing, there’s no shortage of fresh lemon flavor in this dessert. 

Made with freshly grated lemon zest and freshly squeezed lemon juice, Tayla’s light Lemon Loaf is full of flavor. It is not overly sweet, and the tanginess of the lemon icing and buttermilk help balance everything out.  

A favorite treat for anytime!

Ingredients: Butter, Granulated White Sugar, Eggs, Pure Vanilla Extract, All Purpose Flour, Salt, Yoghurt, Buttermilk, Lemon Juice, Lemon Zest, Lemon Extract, Baking Powder.

Storage Instructions

The cake should be placed in an airtight container to prevent drying out and stored in the refrigerator for 1 week or in the freezer for up to 3 months.