Gingerspice Cake

Do you like ginger? Our Gingerspice Cake is made of fresh and ground spicy ginger and a mixture of cinnamon, cloves, cardamom, and other spices. The mollasses and brown sugar give the traditional dark color and a sweet depth of flavor. 

The zingy tang of the lemon in the Icing balances the sweet heavy molasses cake.

This moist and tender Gingerspice Cake with a zesty Lemon Frosting truly is sugar, spice and all things nice!

Ingredients: All-Purpose Flour, Baking Soda, Baking Powder, Salt, Ground Cinnamon, Ground Ginger, Ground Cloves, Lemon Zest, Fresh Ginger, Unsalted Butter, Light Brown Sugar, Granulated White Sugar, Milk, Unsulphured Molasses

Storage Instructions

Our Lemin glazed Gingerspice cake should be placed in an airtight container and stored in the refrigerator for a up to a week or in the freezer for up to three months.