Soft, fluffy, and puffy, our oversized English muffins shouldn't be limited to breakfast hours. They're cooked in butter and dusted with cornmeal, making them equally good slathered in jam, or used to make sandwiches. 

Ingredients: 

All-Purpose Flour, Yeast, Buttermilk, Granulated White Sugar, Butter, Vegetable Oil, Salt

Storage:

store any leftover scones, well wrapped, in a cool dry place for 5 days. 

Freeze for longer storage.

Orders take 48 HOURS to be prepared after confirmation