Carrot Cake

Carrot Cake never seems to go out of style. It is one of those classic recipes that work so well for any celebration.

Our top rated Carrot Cake is full of grated carrot, toasted nuts, and crushed apples all of which give it great flavor, especially when covered with our tangy sweet Cream Cheese Frosting making it moist, light and fluffy . What's not to love?

Ingredients: Carrots, Unsweetened Applesauce, Fresh Apples, All-Purpose Flour, Baking Soda, Baking Powder, Kosher Salt, Ground Cinnamon, Eggs, Granulated White Sugar, Vegetable Oil, Buttermilk, Pure Vanilla Extract, Walnuts, Mixed Fruit Puree.

 Storage Instructions

Carrot cake with dairy-based cream cheese frosting can be refrigerated for 1 week when wrapped effectively and up to 3 months in the freezer.